Our Head Chef, Edgar Rodrigues and his kitchen team have created some delicious new dishes this year using fresh local produce. We have our 2-Course Set Lunch Menu (at £10.95) and our extensive bar menu individually priced, served Monday to Saturday inclusive and our Dinner Menu (2-5Course, between £20.95-£29.95) as well as a Traditional 3-Course Sunday Lunch (at £17.50). Not forgetting our Devonshire Cream Teas, Full English Breakfasts and Morning Coffee.
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| Grilled Sardines with a Cherry Tomato Salsa |
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| Pear and Blue Cheese Salad with Walnuts |
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| Braised Lamb Shank, Roasted Shallots, Garlic and Rosemary, Red Wine Jus |
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| Grilled Whole Plaice with a Prawn and Parsley
Butter Sauce |
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| A Selection of Sweets from the Trolley |
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